How to make cantaloupe rice balls

Although the food in restaurants outside tastes good, some of the seasonings added in it are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. Hami melon rice balls are simple to make and taste delicious. They are a very popular dish.

1. Prepare the ingredients

2. Add sugar to hot rice and mix well

3. Cut the cantaloupe into small cubes, beat the eggs and mix well for later use

4. Use a juicer to shake the rice into rice paste

5. Pour the rice paste into the glutinous rice flour and mix well

6. Divide the mixed rice into small rice balls of 25 grams

7. Press the rice ball into a thin layer and place the cantaloupe in the middle.

8. Roll the rice balls in the egg liquid and then put them in the breadcrumbs.

9. Rice balls rolled in bread crumbs

10. Heat the pan and add oil. When the oil starts to bubble, add the rice balls (I forgot to take a photo). Fry the rice balls until they turn golden brown and you can remove them from the pan.

You can also study food during the holidays. Hami melon rice balls are also a popular delicacy. Making this dish also makes people feel very accomplished.