Lamb chops and sour beans

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with lamb chops and pickled beans.

1. Chop the lamb chops into small pieces and marinate them with ginger slices, scallions and cooking wine for 20 minutes to remove the odor.

2.12 Put water in a pot, add bay leaves, star anise and cinnamon and bring to a boil.

3.21 After the water boils, add the lamb chops and blanch until 80% cooked, then remove and set aside.

4.Cut the sour beans into small pieces.

5. Add oil to another pot. When the oil is hot, add onion, ginger, garlic and red pepper and stir-fry until fragrant.

6. Add the lamb chops, a little light soy sauce or soy sauce, a little salt, and a little water and stir-fry evenly.

7. Pour in the chopped sour beans and stir-fry for a few minutes before serving.

The method of cooking lamb chops and pickled beans has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.