French dessert recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce how to make this French dessert.

1. Cut the butter into small pieces and soften it at room temperature.

2.12 Add flour and salt and slowly pour in water.

3.21 Knead into dough, wrap in plastic wrap and refrigerate to relax for more than 1 hour. (Knead the dough as little as possible to reduce the gluten)

4.1 Fold up the lower 3/1 of the dough and pinch the edges around it.

5.2 Take out the dough and roll it into a piece that is about 2/3 of the length of the dough sheet wrapped with butter; fold down the upper 3/1 of the dough sheet to cover half of the butter.

6.1 Refrigerate for 30 minutes, repeat the unfolding and folding steps for a total of 5 times.

7.2 Rotate the folded dough 90 degrees, roll it into a rectangle, and fold it in half to complete one fold.

8. After the last 3 folds, refrigerate and let rest for at least 2 hours. (Refrigerate as much as needed to relax)

9. Take out the dough and roll it into a rectangle with a thickness of about 4MM.

10. Use a knife to cut the puff pastry into equal-sized pieces, poke small holes with a fork or rolling pin, and refrigerate for half an hour.

11. Take out the puff pastry dough and put it into the oven preheated to 200 degrees, middle layer, upper and lower fire, bake for about 20 minutes until the dough expands, turn to 180 degrees and bake for about 20 minutes.

12. Mix corn starch, low flour, vanilla sugar and egg yolk, pour in pure milk and stir until there is no dry powder.

13. Heat over low heat until the sugar is completely melted and forms a sticky paste; after it cools down, put it into a piping bag and set aside.

14. Take a piece of puff pastry, squeeze in custard sauce, add fruit, and then squeeze a small amount of custard sauce on it.

15. Stack the three layers of pie crust neatly, sift powdered sugar on the surface and garnish with strawberries.

I have introduced to you the recipe of this French dessert. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!