How to make Suzhou-style salt and pepper mooncakes

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about Su-style pepper and salt mooncakes.

1.1 Mix all the filling materials except the water, then adjust the hardness with cold boiled water, divide and weigh each about 30 grams, cover with plastic wrap and set aside

2.2 Put the glutinous rice flour into the pot and stir-fry it over low heat until cooked. Let it cool and sieve it for later use. (When frying the glutinous rice flour, stir it constantly over low heat. Do not let the glutinous rice flour stay in the hot pot for too long, otherwise it will become mushy. Fry the glutinous rice flour until there is almost no raw smell of flour.)

Your comprehension ability is extraordinary, so with the specific method of making Suzhou-style pepper and salt mooncakes, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.