How to make cold bean noodles

Home-cooked meals are meant to give people the taste of home. Green bean cold noodles is a dish that is full of home-style flavor. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Wash the green, red peppers and garlic, peel them and cut them into small slices!

2. Cut the ginger into small pieces!

3. Put the green and red peppers, garlic cloves, ginger slices and a little salt into the garlic mortar and mash into a paste!

4. Boil water in a pot, add the beans and cook for five minutes!

5. Remove from the water and rinse!

6. Boil water in a pot, put the noodles in and cook twice until the water boils! !

7. Take out and rinse with cold water immediately!

8. Take out the beans, cut into sections and put them in a bowl! Then pour the mashed garlic into a bowl and add salt, sugar and sesame oil!

9. Mix it well!

10. Take out the boiled noodles and put them on a plate! Pour in the mixed beans! Mix well when eating! Done!

This dish of green bean cold noodles is simple to learn and convenient. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.