How to make crispy peanut chocolate chips

How to make crispy peanut chocolate chips

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make crispy peanut chocolate crisps.

1. Thaw the pancakes at room temperature, and roll them into thin rectangular slices after they are slightly softened.

2.1 Sprinkle a layer of chocolate crumbs evenly on the part brushed with egg wash, then sprinkle a layer of peanut crumbs.

3.2 Brush half of the rectangle with egg wash.

4.1 Cut into thin strips of about 1 cm x 10 cm and brush with a layer of egg liquid.

5.2 Fold the part not brushed with egg wash in half and press it lightly.

6. Brush a thin layer of vegetable oil or butter on the plate.

7. Twist the cut biscuit strips into a spiral shape and place them on a plate, making sure to keep some space between them.

8. Brush another layer of egg liquid, put into the microwave, heat on medium heat for 3 minutes, take out and turn them over one by one, continue to heat on medium heat for 2 minutes, until the surface starts to color.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of crispy peanut chocolate bars, if you can make it on your own, you can live a healthier life.

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