How to make pudding ice cream

How to make pudding ice cream

For many people, eating healthy is not easy to achieve. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, it is very simple to make pudding ice cream. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Prepare the ingredients: sugar, milk, eggs (this is the basic version of ice cream, you can add condensed milk to improve the taste if conditions permit), egg beater, and egg white separator.

2. Take the egg yolks and stir with a whisk. During the process, add white sugar in 2-3 times. You can increase or decrease the amount of white sugar according to your personal preference. Beat until it becomes as shown in the picture and has a thick texture.

3. Pour the milk into the pot and bring to a slight boil.

4. After the milk has cooled down slightly, you can pour it into the beaten egg yolks. Be sure to pour it in batches to prevent the egg yolks from being cooked and clumped due to overheating. Stir evenly until it turns milky white and put it in the refrigerator to freeze.

5. It is relatively simple to make pudding with pudding powder. You should be able to do it by following the steps below. The finished pudding can be spread on the ice cream.

6. Now let’s talk about how to use Gala apples. Peel the apples, crush them with a spoon, shape them into balls, and place them on the pudding. Sprinkle with some decorations, and the ice cream is ready! ! !

Life is full of fireworks. Only when the kitchen is bustling can the home be lively. The method of making pudding ice cream is very simple and can be made quickly.

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