How to make mushroom heart pasta

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making mushroom heart-shaped pasta that is both delicious and pleasing to the eyes!

1. One egg

2.1 Take one portion of the leftover pasta at home.

3.2 Put the heart mold into the pot and pour in peanut oil

4.1 Dice mushrooms

5.2 After cooking for 15 minutes, remove and filter the water

6. After frying the eggs, pour the mushrooms into the excess oil and stir-fry. Add dark soy sauce, chicken stock, salt, five-spice powder and black pepper.

7. Add the cooked pasta and stir-fry. You can add some Lao Gan Ma beef sauce according to your taste. The taste is spicy.

8. Plate production is completed

What do you think? The steps for making mushroom heart-shaped pasta that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.