How to make cold noodles with shredded chicken

If you want to be healthy, you must not only have good living habits, but also pay attention to your eating habits. Only a healthy diet can fundamentally guarantee human health, and cooking at home is undoubtedly cleaner and healthier than eating out. Shredded chicken cold noodles are the first choice for high temperatures. The method is simple and you can make it at home even if time is limited.

1. (For 5 people) Prepare the ingredients.

2. Add water to the pot, pour in chicken breast, 3 slices of ginger, 2 spoons of cooking wine, 5 scallions, and cook over high heat for 15 minutes.

3. Take out and cool in water.

4. Tear the chicken breast into strips along the texture.

5. Cut the cucumber into shreds, chop the green onion, and mince the garlic.

6. Half a bowl of chopped cooked peanuts, 3 spoons of chili oil, 3 spoons of vinegar, 2 spoons of salt, 1 spoon of light soy sauce, 1 teaspoon of chicken essence, 2 spoons of sesame paste, 2 spoons of pepper oil, 2 spoons of cooking wine, chopped green onion, and garlic.

7. Mix everything together to make juice.

8. Bring water to a boil and add the noodles.

9. Refrigerate the water in advance, pour it into the noodles to cool, and drain.

10. Finally, pour the sauce on the noodles.

11. How to make spicy oil: Ingredients: a small bowl of dried chili peppers, peanuts, half a small bowl of sesame seeds, an appropriate amount of peppercorns, a star anise, a piece of cinnamon Seasoning: 2 spoons of salt, 1 spoon of pepper powder, half a spoon of five-spice powder

12. Stir-fry the peanuts in a pan, chop the dried chilies and peanuts and set aside

13. Pour the chopped chili pepper, chopped peanuts and sesame seeds into a stainless steel bowl, add 2 spoons of salt, 1 spoon of pepper powder and half a spoon of five-spice powder, mix well and set aside.

14. Pour a proper amount of oil into the pot, add peppercorns, tangerine peel, star anise and stir-fry until fragrant.

15. Filter out the ingredients inside and leave the oil.

16. Let the oil cool down a little, pour it into the chili, stir evenly, then add some vinegar to enhance the taste.

The recipe of shredded chicken cold noodles, which is the first choice for high temperature, is simple, easy to learn, and takes a short time. Just take a break and the delicious dish will be ready.