How to make cuttlefish and lean meat rice noodles

The recipe of cuttlefish and lean meat rice noodles is a common home-cooked dish, and this dish is very simple to make. No frying is required, just a simple stir-fry will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Prepare all ingredients

2. Soak the dried cuttlefish in cold water for more than 2 hours. After soaking, remove the membrane, bones and internal organs, and cut into shreds for later use.

3. Boil Magu rice noodles in boiling water until there is no hard core. Cover and simmer for 15 minutes. Take out and rinse with cold water, then soak in cold water for later use.

4. Boil the eggs in boiling water, peel them and set aside.

5. Add minced ginger, cooking oil and steamed fish soy sauce to the minced pork belly, stir well and marinate for 20 minutes.

6. Stir-fry the minced ginger and green onion in a pan.

7. Add the minced pork belly into the pan and stir-fry until fragrant and the fat releases oil.

8. Add cuttlefish shreds and cooking wine and stir-fry until fragrant.

9. Add dried chili peppers, star anise and bay leaves and stir-fry evenly.

10. Add enough water for four people to make rice noodles and bring to a boil.

11. Skim off the foam from the boiled cuttlefish and lean meat soup, put the eggs into the soup, and stew it in the soup mode of the high-pressure rice cooker for about 40 minutes.

12. After the cuttlefish and lean meat soup is cooked, heat another pot of water, blanch the rice noodles in boiling water for ten seconds, remove from the pot and place in a bowl, add chopped green onion and half an egg.

13. Pour the cuttlefish and lean meat soup seasoned with salt.

14. Add green vegetable leaves and peanuts, and a bowl of fragrant and hot cuttlefish and lean meat rice noodles is ready!

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The recipe for cuttlefish and lean meat rice noodles is very simple. Those who are too lazy to cook may wish to give it a try.