How to make low-sugar cocoa chocolate bean mochi bagel

Whether you are healthy or sick, diet is very important. A reasonable diet can promote health and can also be used for dietary therapy to help treat diseases. The method of making low-sugar cocoa chocolate bean mochi bagels is simple and can also help regulate the body and promote health.

1. Mix QQ bread crumbs, 2 grams of aspartame (or 20 grams of sugar), cocoa powder, softened butter, and olive oil evenly. It is more labor-saving to use an electric whisk.

2. After stirring into relatively coarse particles, add eggs and milk and stir again.

3. When stirring stops, stop and transfer all the ingredients into the bread machine with a scraper.

4. After adding the chocolate chips, use iMix or high speed to mix for 2 minutes.

5. Mix all the ingredients and chocolate beans.

6. Use a brush to apply a thin layer of oil on the mold.

7. After pouring out the dough, divide it into 12 small doughs of about 45 grams each. Roll them into balls, flatten them and put them into the mold. If your hands are a little sticky, you can use a scraper instead of your hands to flatten the small doughs.

8. Use a scraper or your hands to press the middle part thinner and you can make the hole. Use your hands to press each small dough until it fits the mold.

9. Preheat the oven to 70 degrees with both upper and lower heat on for 5 minutes, then bake for 15 minutes. If it is a smaller oven, you may need to use 180 degrees. You can try it yourself and then adjust the temperature.

10. Pour out the bread immediately after baking. If you cannot pour it out immediately, you can use the tip of a demoulding tool to hook the bread out from the center.

Eating well is a prerequisite for maintaining health. Although the method of making low-sugar cocoa chocolate bean mochi bagel is simple, it is delicious and healthy, and is a common delicacy on the table.