How to make vegetarian Chinese cabbage

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of stir-frying Chinese cabbage for friends who like to cook!

1. Soak the mushrooms, golden needles and black fungus in water. It is best to change the water several times. Cut the carrots into pieces;

2. Blanch the mushrooms, golden needles, black fungus and carrots with oil and salt;

3. Cut the mushrooms into pieces and blanch them with oil, salt and water;

4. Place the pot on the stove, turn on the fire, add oil to the hot pot, add a few slices of ginger, and fry until fragrant;

5. After frying until fragrant, add mushrooms, golden needles, black fungus, 1 tablespoon soy sauce, 1 teaspoon sugar, 1/2 teaspoon salt, 1/2 teaspoon pepper, and stir-fry for 5-10 minutes;

6. Add Chinese cabbage and stir-fry until everything is mixed;

7. Add 1/2 bowl of water or broth and cover the pot for about 10 minutes;

8. Lift the lid and pour in the mushrooms;

9. Add carrots, 1 tablespoon of cooking wine and 1/2 teaspoon of chicken stock (optional), mix well and serve.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s fried vegetarian cabbage.