How to make crispy longan cookies

Disease comes silently, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to the crispy longan biscuits. We will cook them ourselves in the future.

1.1 Soften the butter at room temperature and add sugar and beat until fluffy.

2.2 Prepare all the ingredients.

3.1 into butter paste.

4.2 Add egg yolk into butter in three batches and stir.

5. Sift the flour into the butter paste.

6. Stir until it forms a clumping mass and add in the chopped longan flesh.

7. Knead into a dough with your hands and put it in the refrigerator for 40 minutes.

8. Take out the refrigerated dough and use a rolling pin to roll it into 0.6 or 0.7 cm thin pancakes. Then use a knife to cut it into rectangular pieces and brush the surface with egg yolk liquid.

9. Preheat the oven to 180 degrees and bake for about 15 minutes until the surface is golden brown. After it cools down, put it in a sealed box and eat it whenever you want.

If you want to eat well, ingredients are very important. Today I will introduce to you the crispy longan biscuits. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.