How to make pumpkin stuffed buns

Baozi is a familiar pasta. It is also a food that many people like. Usually when we eat buns, we go to a bun shop and buy buns with various fillings that we like. However, if we eat them in the bun shop for a long time, they will become stale. So it is best to make it yourself, which is convenient, healthy and safe. I like eating pumpkin stuffed buns. What are the methods of making pumpkin stuffed buns?

Method 1

Main ingredients: 500g wheat flour, half a pumpkin, 2 green onions.

Auxiliary materials: 2g yeast powder, appropriate amount of salt, appropriate amount of peanut oil, appropriate amount of soy sauce, appropriate amount of thirteen spices, appropriate amount of MSG. 1. Add yeast to flour, knead into dough, and ferment at room temperature until it doubles in size.

2. While waiting, you can make the filling and wash the green pumpkin. 3. Take half a pumpkin and cut it into thin strips with a shredder. 4. Add more salt and stir evenly to release the moisture from the pumpkin. 5. If you feel that it is soaking too slowly, you can rub it with your hands. 6. Squeeze out the water from the rubbed pumpkin and place it on a plate. 7. Dice the green onion and chop the pumpkin. 8. Put it in a bowl, add salt, thirteen spices, peanut oil, soy sauce and MSG, and stir well. 9. The dough has risen. 10. Divide the dough evenly into small pieces. 11. Roll the dough, put in pumpkin filling, and wrap it into big buns. 12. Packaged semi-finished products. 13. Put it in the steamer and steam for 20 minutes. Tips: Be sure to use salt to kill the moisture in the pumpkin.

Method 2

Ingredients: 300 grams of flour, 100 grams of pumpkin, 3 grams of yeast, a little white sugar, 500 grams of leeks, 3 eggs, 50 grams of vermicelli, and 30 grams of dried shrimp. Seasoning: appropriate amount of salad oil, 4 grams of fine salt, 2 grams of five-spice powder, and 3 grams of MSG.

1. Wash the pumpkin, remove the stem, pulp and skin, and steam it in a steamer until cooked.

2. Add yeast, sugar and salt into flour and mix well. Add steamed pumpkin and a little warm water and stir into cotton-like state. Knead into dough and place in a warm place to rise for about 2 hours.

3. Crack the eggs into the pan, stir evenly, fry until cooked, scoop out, and put into a bowl for later use.

4. Wash the leeks, drain the water and cut into small pieces for later use. Put the soaked vermicelli on the chopping board and cut into small pieces for later use.

5. Put the proofed dough on the chopping board, roll it into long strips, cut into pieces, and roll out the dough.

6. Put the chopped leek and vermicelli into the bowl with eggs, add salt, five-spice powder, dried shrimp and MSG, mix well to make vegetarian filling, and start making dumplings.

7. Put the wrapped buns into the steamer, steam them on high heat for 10 minutes, take them out and put them on a plate.

Method 3

Step 1

450g flour, 250g pumpkin, 2 eggs

Excipients

1.5g yeast powder, 240g water, 3g refined salt, 1 scallion, 1.5g steamed bun seasoning powder, 5g light soy sauce, 2g dark soy sauce, 3g sesame oil, 0.5g ginger powder, 2g + 3g cooking oil

Step 2

After mixing the yeast powder with water, pour it into the flour and make a slightly soft dough. Let the sugar ferment for 20 minutes.

Step 3

Ingredients for pumpkin and egg filling: pumpkin, eggs

Step 4

Pour 2 grams of oil into the pot, pour in the beaten eggs, fry them into pieces and set aside

Step 5

Use a fork to shred the pumpkin and chop it into small pieces

Step 6

Add chopped green onion, steamed bun seasoning powder, chopped eggs, light soy sauce, dark soy sauce, ginger powder, and 3 grams of cooking oil to the pumpkin and mix well.

Step 7

Add sesame oil and stir evenly.

Step 8

After the dough is ready, move it to the panel and knead it to release the air.

Step 9

After rolling into long strips, cut into small noodles of equal size

Step 10

Roll the dough into a round dough sheet that is thin around the edges and thick in the middle.

Step 11

Take an appropriate amount of pumpkin and egg filling and put it on the dough.

Step 12

Make small buns with pleating method