How to make brown sugar steamed buns

There is a wide variety of delicious food in modern snack bars. There is one kind of food that is particularly popular among office workers, and that is brown sugar steamed buns. If time permits, you can also make your own brown sugar steamed buns with fresh chicken, rice, and mushrooms, beef, pork and other ingredients according to your personal taste. It is more suitable for friends who need to lose weight.

1. Prepare ordinary all-purpose flour

2. Newbies should follow my ratio, 400 grams

3. Add the weighed flour to the yeast and mix well, then add all the ingredients for the zodiac.

4. Due to the different absorption levels of flour, 400 grams of my flour plus 165 grams of warm water is just right. Dear friends, first slowly pour in 160 grams of water and then add the remaining warm water. Warm water helps the yeast ferment. It is best to keep it at about 30 degrees. ⊙▽⊙ Knead the dough without taking a picture

5. I like to knead dough by hand. There are three things to pay attention to when kneading dough: shiny dough, shiny hands, and shiny table. Here’s what it looks like after I kneaded the dough for 20 minutes. It’s almost done.

6. Prepare for fermentation. Here I will teach you a method, but I made a mistake and forgot to take a picture of it. Put the frying pan at home on the gas stove and heat it on medium heat for 8 to 10 seconds using the surrounding method. Be sure to spray a layer of water on the lid. Just throw the dough into the pot and cover it with a lid.

7. The weather is so hot, it will take about 60 minutes to rise. If you poke your finger into the dough, it will be fine if the flour does not shrink or shrinks only a little.

8. I use scissors to cut open the internal tissue to show you that there are no large cavities or bubbles. Because of the effect of adding salt, the bubbles will be more uniform and beautiful.

9. The internal structure of the fermented dough is relatively delicate

10. Divide the total dough into equal parts, then take a small portion, roll it with a rolling pin and sprinkle it with sugar. It’s okay not to cry if you don’t like sweet things.

11. Follow these steps.

12. Finally, fold it left and right to make it into a circle.

13. Just rub it casually. I’m a lazy person, so I just do it casually. Put the lid on the pot and let it rise for about 20 minutes

14. Many people asked me if the dough would not be sticky if placed in a pot? This is the second method I taught you. It is the same as bread. When the dough is cooked, you can actually tear it off piece by piece. This saves time and effort. Originally, according to this amount, you would have to steam at least 2 pots! It's a waste of time and gas ^O^/ Remember, you must put the water in the pot with cold water and boil it on low heat first. After the surface of the pot lid smokes, boil it on high heat for about 10 minutes, and then open the lid after 5 minutes.

15. I use baking paper or oilcloth for making bread in the pan, both of which are non-stick. And it’s very easy to use!

16. You see, after it is steamed, you can tear it off in small pieces which are very convenient. Since you are going to eat it yourself, it doesn’t matter if you cut it into any shape.

17. Because I put a lot of granular brown sugar in it, the surface is not very smooth and there are some brown sugar granules. If I don’t put brown sugar, the surface will be very smooth. It doesn’t affect the taste at all! Give it a try!

18. Look, it’s the same as making bread. You can squeeze it into a plate and still tear it apart. Roar ^O^/

The method of making brown sugar steamed buns is simple and can be made in no time. It is suitable for people with a fast pace of life and busy work, and it does not delay work and study time.