How to make chicken drumstick and black fungus rice

The method of making chicken leg and black fungus clay pot rice is very simple. The ingredients needed are very common. It is a very delicious home-cooked dish. You can make mouth-watering dishes without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Wash the rice and soak it in water for about an hour.

2. Cut the chicken legs into small pieces and marinate with salt and cooking wine.

3. Put oil in a wok, and when the oil is hot, put in the chicken thighs. When they turn yellow, add soy sauce for coloring, ginger slices, salt, some chili shells according to personal taste, a little sugar, and simmer in water. When the soup is almost dry, put the chicken on a plate for later use. Soak the fungus in the soup for three minutes, then put it on a plate for later use. Grease the bottom of the casserole with oil, put the soaked rice into the casserole, and put a little more water than usual. When the water is almost dry and there are small holes, put in the chicken, fungus, and salted egg, drizzle with a little sauce, and simmer until cooked.

Winter is here. Making a clay pot rice with chicken legs and black fungus for your family and children can not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing is happier than this.