How to make heart-shaped coconut bread

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making heart-shaped coconut bread. Let’s improve your cooking skills quickly!

1. Add one egg white, 140 grams of pure milk and 1 teaspoon of yeast into the whisk bucket and stir.

2.121 Turn on the egg beater, set the whole process at medium speed, i.e. level 3, and knead the dough according to the procedure of beating for 3 minutes and stopping for 3 minutes.

3.212 Put 200g high-gluten flour, 0.5 teaspoon of salt and 20g of sugar into a bucket.

4. After beating for 2 to 3 minutes, add butter into the bucket and continue beating according to the beat 3, stop 3 procedure until the dough forms a thin film.

5. Cover the bucket with plastic wrap and ferment until it is 2-3 times larger. Take out to exhaust, divide (about 45 grams each), roll into balls, and let it stand for a few minutes.

6.1 Add coconut filling to half.

7.2 Apply a little oil on the chopping board, take a small dough and roll it into an oval shape.

8. Fold in half and add coconut filling to one half.

9. Fold in half again.

10. Use a knife to cut in half in the middle.

11. Turn the cut surface upwards and adjust it into a heart shape.

12. Place the prepared bread on a baking tray covered with oilcloth, making sure to leave some space between them.

13. After preheating the oven, cook on the middle layer at 180℃ for about 22 minutes until it turns golden and is cooked when the side bounces back when pressed with chopsticks.

The method of making heart-shaped coconut bread has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.