How to make fermented bean curd potatoes

Here is an introduction to the method of making potatoes with fermented bean curd. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Wash and peel the potatoes and cut into small pieces. Mash the fermented bean curd with a spoon and cut the green onions into small circles.

2. Heat the pan, pour in oil, add potato cubes and stir-fry, then add a little light soy sauce and water and stew.

3. Cook until the potatoes are soft and the soup is thick, then add the fermented bean curd puree and cook for a while until it is flavorful. Sprinkle some sesame seeds and green onions for decoration.

I have already told you how to make potatoes with fermented bean curd. If you like it, just prepare to do it or practice it when you have time.