How to make tea tree mushroom chicken soup

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making tea tree mushroom and chicken soup.

1. Soak the tea tree mushrooms, wash them, cut off the roots at the bottom, soak them in a small amount of water, and prepare the green onions and ginger.

2. Clean the chicken. You can refer to here for specific steps. Put the chicken in cold water and bring to a boil. Add onion and ginger, skim off the foam (there is not much foam on the chicken), add a little cooking wine, put the tea tree mushroom, and pour in a small amount of clean water used to soak the mushroom. Bring to a boil again, then simmer on low heat for 1.5 hours. Add a small amount of salt to taste before turning off the heat.

The specific steps for making the dish of Tea Tree Mushroom Chicken Soup have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.