How to make mushroom and sea cucumber stew

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make fresh mushroom and sea cucumber stew.

1. Take appropriate amount of sea cucumber and seafood mushroom

2. Wash and cut the soaked sea cucumber into small pieces, add chopped green onion and ginger, then add salt, chicken essence, cooking wine and sugar and marinate for 10 minutes.

3. Wash and cut seafood mushrooms into sections

4. Cut the broccoli into small florets and blanch them in water for 2 minutes. Remove and set aside.

5. Cut the orange into thin slices and place them in a circle around the edge of the plate

6. Arrange the blanched broccoli in a circle

7. Heat the oil in a pan and fry the seafood mushrooms first.

8. Pour the marinated sea cucumber into the sauce and stir-fry

9. No need to add any seasoning, the flavor will be absorbed when marinating, just add a small amount of light soy sauce

10. Cover the pot and bring to a boil

11. Add a small amount of white pepper

12. Add green onions and remove from heat. Place the prepared fresh mushrooms and sea cucumber in the center of the broccoli and it is done.

The dish of fresh mushroom and sea cucumber stew that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.