How to make strawberry cheese pie

How to make strawberry cheese pie

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce you to the recipe of strawberry cheese pie.

1.1 Add powdered sugar in batches and beat with an electric whisk until it turns white and becomes larger in volume.

2.2 Cut the unsalted butter into small pieces and soften it at room temperature for later use.

3.12 Add egg liquid in batches and stir evenly.

4.21 Sift in flour and knead into a dough; cover with plastic wrap and refrigerate for 30 minutes.

5. Take out the dough, roll it into a thin rectangular sheet, put it into the mold, shape it, and remove the excess dough.

6. Use a fork to poke some small holes on the surface and refrigerate for 30 minutes. (to prevent bulging during baking)

7.1Put cream cheese, butter and sugar into a bowl and mix them. Heat over water until melted and stir until there are no particles.

8.2 Bake in the oven at 180 degrees, middle layer, upper and lower heat for about 15 minutes. Take out and let cool for later use.

9. When warm, add egg liquid and stir well.

10. Sift in low-gluten flour and mix well.

11. Pour the cheese paste into the pie crust and tap it lightly on the table a few times to expel the bubbles.

12. Preheat the oven to 180 degrees, bake on the middle layer for 25 minutes until the surface is colored.

13. After cooling, sift powdered sugar on the surface.

14. Arrange the strawberries neatly and sift a little powdered sugar on them.

After reading the above introduction to strawberry cheese pie, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.

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