How to cook angelica, duck blood and radish

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to cook angelica, duck blood and radish.

1. Add appropriate amount of water to the casserole, add angelica and ginger slices, bring to a boil over medium heat, then turn to low heat and cook for about 10 minutes.

2. Cut the duck blood into even-sized pieces with a knife

3. While the angelica and ginger are slowly cooking in the pot, peel the white radish and cut it into small pieces. When the angelica is cooked and fragrant, pour in the white radish and cook for 5 minutes.

4. After the white radish is cooked, pour in the duck blood, wolfberry and oil and cook for another 5 minutes.

After reading the editor’s detailed analysis of how to cook angelica, duck blood and radish, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.