Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make tricolor cauliflower. 1. Prepare the ingredients 2. Cut the green onions into chopped green onions 3. Cut the cucumber into thin slices 4. Break the cauliflower into small pieces and blanch them in hot water. 5. Remove from the heat and let cool 6. Use cold pan and cold oil to fry peanuts 7. After cooling, place in a container with peanuts, cucumber and cauliflower 8. Pour appropriate amount of soy sauce into the spoon 9. Add appropriate amount of sesame oil, chicken essence and salt into the container and mix well For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the tricolor cauliflower. Hurry up and make it for your children. |
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