How to cook pepper pork ribs

Do you know the dish of pork ribs with colorful peppers? This is the secret for many people to maintain youthful skin. It is actually not complicated to make this dish. After heating the oil, add chopped green onion and stir-fry the ingredients. You can add bean paste according to personal taste and simmer for a few minutes. The marinating process should not be too long, otherwise it will affect the taste and destroy the aroma of the food.

1. Prepare the ingredients.

2. Chop the garlic and cut the green and red peppers into small pieces.

3. Marinate the ribs with cornstarch, minced garlic, oil, salt, light soy sauce, dark soy sauce and cooking wine for 30 minutes.

4. Thicken the sauce with cornstarch and water and pour it into the marinated ribs. (This step is the key to making the ribs tender)

5. Steam the ribs in the rice cooker. (I cooked rice at the bottom and steamed pork ribs at the top)

6. Steamed spareribs.

7. Add minced garlic and bell pepper into a pan with oil and stir-fry until fragrant, then add a little salt.

8. Pour in the steamed pork ribs, stir-fry for 5 minutes, and turn off the heat.

9. Serve and enjoy!

Cooking at home with the help of your family can enhance the relationship between you. The method of cooking bell pepper spareribs is simple and suitable for making at home.