How to cook dry pot beef offal

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make dry pot beef offal.

1. Wash and slice all ingredients

2.1 Seasoning: light soy sauce, Lee Kum Kee garlic sauce, oyster sauce, hot sauce, cooking wine, a small amount of dark soy sauce and sugar

3.2 Cut tripe into strips

4.1 Pour in kimchi

5.2 Heat the pan and oil to fry garlic and king oyster mushrooms

6. Pour in the beef tripe (the semi-finished product should be blanched in water first and tasted to see if it is soft and rotten, so that it is just right for frying)

7. Pour in the seasoning and stir-fry until it is tasty

8. Add celery and carrots, stir-fry and serve in stone pot

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the introduction to the dry pot beef offal recipe, you will definitely want to try it yourself, so take action now.