Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So today, let’s learn how to stir-fry pork belly with homemade pickled peppers! 1. Wash the pig's stomach, add starch and rub it for a few minutes, then wash it. Repeat the steps 3 times. Add oil and rub it for a few minutes and then wash it. Repeat this step 3 times. The pig's stomach can basically be cleaned of odor. 2.12 Cut the pork belly into large pieces 3.21 Then cut into small pieces 4.1 Prepare homemade pickled peppers. You can also use long chopped peppers bought from the market. 5.2 Chop the garlic 6. Marinate the pork belly with cooking wine and salt for ten minutes 7. Boil water in a pot at about 60 degrees. When it is almost boiling, put the pork belly in the water. After a few seconds, take it out and rinse it with cold water. Drain the water and set it aside. If you don’t drain it, there will be too much water during the frying process and it will be easy to fry it and it will not be crispy. 8. Add oil and fry the garlic until fragrant 9. Add pickled pepper and fry for 1 minute 10. Fry the pickled peppers in the pot over high heat until they are fragrant, then add them into the pig stomach. 11. Quickly add sugar, soy sauce, and oyster sauce, stir-fry for two minutes. Before frying the pork belly, you can prepare the soy sauce, oyster sauce, and sugar in advance. Mix these seasonings in a small bowl, because the action must be quick after the pork belly is put into the pan, otherwise it will be overcooked and hard instead of crispy. Stir-fry over high heat throughout the process If you have been eating takeout all year round, now that you have mastered the method of stir-fried pork belly with homemade pickled peppers, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique. |
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