How to make braised chicken offal

Many people enjoy the temptation brought by delicious food. Braised chicken offal is also very tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. As shown in the picture: prepare chicken heart, chicken liver and chicken gizzard

2. As shown in the picture: Main ingredients, a bottle of Baoding lees

3. As shown in the picture: Wash all the chicken offal

4. As shown in the picture: cut the chicken gizzards with a knife a few times so that they can absorb the flavor when soaking in the marinade.

5. As shown in the picture: Add appropriate amount of water to the soup pot, pour in the washed chicken offal, add cooking wine, ginger slices, scallion segments and a little salt, bring to a boil over high heat and then simmer over low heat.

6. As shown in the picture: Take out the cooked chicken offal.

7. As shown in the picture: Let the cooked chicken giblets cool down

8. As shown in the picture: Add the cooled chicken giblets to the marinade. The marinade needs to cover the chicken giblets so that they can be soaked in more flavor.

9. As shown in the picture: mix the chicken offal with the marinade and put it in the refrigerator. It can usually be eaten after soaking for two or three hours. I soaked it for a day and it tasted better.

10. As shown in the picture: the finished product of braised chicken offal

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. It is easy to make braised chicken offal, so you might as well try making it yourself.