How to make whole grain leek meat pie

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make whole grain leek meat pie like me, you will definitely be excited for a long time.

1.121 pork and chive filling.

2.212 flour, millet flour, yeast, add water and sugar to make dough for 10 minutes.

3. Knead the dough evenly and divide it into 40g portions each.

4. Roll into dough.

5.1 Wrap it up and close it with the top facing downward.

6.2 Add the minced meat.

7. Press slightly.

8. Wrap it into a round shape and pinch some lace on it.

9. Put a little oil in the pan and put in the dough.

10. When one side is browned, turn it over and fry the other side.

11. Add a little water, cover the pot and fry over medium heat.

After about 12.3 minutes, the water will dry out and the dish will be cooked.

13. Remove from the pan and serve on a plate. Enjoy.

14. Break one open and take another photo.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making whole grain leek meat pie according to the above introduction.