How to make onion teething biscuits

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make scallion-flavored teething biscuits.

1. Beat the eggs (sorry, forgot to take a photo) and add chopped green onions, mix well, add low flour and salt, mix well and sift into the egg liquid

2. Knead the dough with your hands, put it into a fresh-keeping bag and put it in the refrigerator to relax for 10 minutes

3. Roll the relaxed dough into a 0.5cm thick sheet and use a fork to make even marks on the sheet.

4. Use a cookie mold to press out the desired shape (I used a cookie mouth)

5. Heat the oven at 180 degrees, top layer, for 15 minutes

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make some scallion-flavored teething biscuits.