Can goat milk powder be used to make yogurt?

Yogurt is a very common lactic acid bacteria drink in our lives. Drinking yogurt regularly is very good for the stomach and intestines. It can promote gastrointestinal motility and prevent constipation. Goat milk powder is also a common nutritious food. Yogurt can also be made with goat milk powder. It tastes very good and has rich nutritional value. The method is also very simple and you can easily make it at home.

Can goat milk be used to make yogurt?

1. Can goat milk be used to make yogurt?

Of course, goat’s milk was used when yogurt was invented!

The first yogurt may have originated by chance. At that time, goat milk would often deteriorate during storage due to bacterial contamination of the milk. However, one time, yeast in the air accidentally entered the goat milk, causing the milk to change and become more sour, sweet and delicious. This is the earliest yogurt. The shepherds found the yogurt delicious. In order to continue to produce yogurt, it is inoculated into fresh goat milk that has been boiled and cooled. After a period of cultivation and fermentation, new yogurt is obtained.

2. Simple method of making goat yogurt

Boil the goat milk and pour it into a clean, oil-free container. When the goat milk becomes warm, pour in a small box of plain yogurt and stir well. Cover the container and leave it for about eight hours in summer. After the yogurt is made, put it in the refrigerator. It will taste better and the yogurt will not become more sour.

It is important to remind you that:

1. The amount of goat milk should be enough for you to drink for two days, about 500 ml. If you make too much and leave it for too long, the yogurt will become too sour and will not taste good.

2. It is best to choose the refrigerator and microwave oven-compatible fresh-keeping box sold on the market. This type of container has a good sealing effect and the yogurt is not easy to deteriorate.

3. Don’t add sugar when making yogurt. It will taste better when you eat it.

3. Benefits of Goat Yogurt

1. Improve human immunity

2. Enhance intelligence and restore brain function

3. The nutrition is balanced and comprehensive, and there will be no puffiness

4. Contains a large amount of active immunoglobulin

5. Promote the baby's bone development and benefit the baby's myocardial function

6. Rich in DHA

7. Has anti-allergic reaction characteristics

8. Rich in SOD (superoxide dismutase)

9. Contains active factor EGF

10. Natural weak alkaline foods

11. Drinking sour goat milk will not easily cause internal heat

Yogurt is made from fresh milk or reconstituted milk through fermentation with lactic acid bacteria. It retains the inherent flavor and easily absorbed nutrients of goat milk, and effectively removes the mutton smell of goat milk. It has always been believed to have pure white color, delicate taste, unique flavor, excellent nutrition and health functions, and can quickly improve the internal environment of the human digestive tract, regulate microecological balance, enhance immunity, prevent and treat diseases, promote growth and development, and enhance physical fitness. Delaying aging and other physiological functions.