How to make dried shrimp tofu casserole

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make dried shrimp and tofu casserole.

1.1 Break the tofu into small pieces or slices, boil them in salted water for 1-2 minutes, remove and drain

2.2 Wash the dried shrimps, soak them in warm water for half an hour, cut the meat into shreds, cut the ginger into shreds, and chop the green onions

3. Put the casserole in a fire, add the broth, dried shrimps, shrimp soaking water, shredded pork and ginger, bring to a boil over high heat, remove the floating residue, turn to medium-low heat and simmer for 15 minutes

4. Add tofu cubes and cook for 10 minutes, then add vermicelli and continue cooking for 5 minutes

5. Season with salt, chopped green onion and chopped coriander, and drizzle with sesame oil.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make dried shrimp tofu casserole