How to make brown sugar, ginger, osmanthus and sago

The quality of life is largely related to eating. Only when the family eats well and is healthy can the quality of life be improved. If you want to eat well, of course it is better to cook at home. The method of making brown sugar, ginger, osmanthus and sago pudding is quite simple, and people who don’t know how to cook can easily learn it.

1. Add brown sugar and crushed ginger into boiling water and simmer for 10 minutes.

2. Boil the brown sugar and ginger juice and put it in a bowl for later use.

3. Wash the tapioca pearls quickly with clean water, do not soak them.

4. Bring the water to a boil, pour in the tapioca pearls, cook for 10 minutes, then turn off the heat. Leave the lid on and simmer for another 10 minutes until the tapioca pearls become transparent.

5. Pour brown sugar and ginger juice into the cooked tapioca pearls, add osmanthus and cook for one minute.

6. Brown sugar ginger sago dew is definitely popular among ladies

The method of making brown sugar, ginger, osmanthus and sago pudding is simple, even if you are a novice or a new bride, you can make it. It is very fulfilling to make a dish that suits the taste of your family.