What is the method of grilled cold noodles?

In real life, grilled cold noodles is a common local delicacy for many people. Grilled cold noodles originated in Heilongjiang Province. The main ingredients are eggs, sausages and cold noodles. It not only has the flavor of sauce, but also is accompanied by the fragrance of side dishes, which is mouth-watering and fragrant. The method of grilled cold noodles is simple and you can easily make it at home.

How to make grilled cold noodles

The following are the ingredients and methods (not the original authentic method, the standard original grilled cold noodles do not contain eggs, intestines and other ingredients.) (The following flavors are sweet, sour and spicy)

Ingredients: appropriate amount of oil, cold noodles (1 sheet), 10g onion. 5g coriander, 1 egg, appropriate amount of barbecue sauce, appropriate amount of vinegar, appropriate amount of cumin powder, appropriate amount of sugar, appropriate amount of chili powder.

practice:

1. Prepare ingredients: Wash coriander and onion. The cold noodles are ready. This kind of cold noodles is not the cold noodles boiled in water that we usually eat. It is in slices, thinner and softer than the common cold noodles on the market. It can be eaten directly and is sold in specialty stores.

2. Chop cilantro and onion.

3. Prepare the barbecue garlic sauce and beat the eggs. The eggs are cracked open one by one, with one egg per piece of cold noodles. So here I'm going to beat an egg first.

4. Heat oil in a frying pan. You can add oil according to your preference. If you like more oil, add more; otherwise, add less. Take a piece of cold noodles, put it on the oil, and fry it on low heat.

5. Beat the egg liquid and pour it on the cold noodles, then spread the egg liquid with a flat spatula.

6. After the egg liquid solidifies, turn it over to the cold side with the egg liquid facing down. Always fry on low heat.

7. Apply a layer of barbecue sauce.

8. Sprinkle cumin powder, sugar, chili powder, add appropriate amount of vinegar, sprinkle onion and coriander,

9. When the eggs are cooked, roll them up and brush them with a layer of barbecue sauce. Remove and cut into pieces for consumption. (Of course, there are also sesame seeds, it depends on your taste)

The cold noodles used in the early days were ordinary cold noodles. After the production technology matured, special cold noodles were used. This kind of special cold noodles is thinner and softer than the common cold noodles on the market and can be eaten directly. You can add eggs, sausages, meat floss, onions, coriander, etc. to the grilled cold noodles. After being baked on the iron plate and coated with your favorite sauce, it becomes soft and delicious with a strong aroma. It tastes very chewy and is very popular among the public.

Grilled cold noodles is a common local specialty dish in Heilongjiang. The preparation method of fried grilled cold noodles is simple. It can use eggs, sausages and other auxiliary materials, and the main seasoning is sauce.