How to make Korean sauce grilled pork belly

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of Korean-style grilled pork belly.

1. Cut the pork belly into thin slices and blend the pear meat into juice

2. Marinate the meat slices with pear juice, Korean hot sauce, Shaoxing wine, salt, pepper, pear juice, and minced garlic

3. Wear gloves and grab the meat so that the juice can be evenly marinated into the meat

4. Heat the pan, add the meat slices and spread them evenly, then grill over low heat.

5. Cover the pot for about 3 minutes

6. Open the lid again and the meat is almost cooked

7. If the meat is more moist, you can open the lid and roast it on low heat for a while

8. Take out the roasted meat, sprinkle with cooked sesame seeds, and roll it with clean lettuce leaves to eat.

I believe that after reading the introduction of the Korean-style grilled pork belly recipe, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.