How to make squid oatmeal rings

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of making squid oatmeal rings, so that you can once again experience and enjoy the joy of success!

1. Use a knife to gently cut the squid skin, then tear off the skin, be careful not to scratch the squid, wash and drain the water

2.1 Use chopsticks to mix all the ingredients and auxiliary materials evenly. If the filling is a little dry, add the water from soaking mushrooms several times and mix together.

3.2 Soak the mushrooms in warm water and puree them with the dried radish. Put them into a container with pure raw oatmeal and minced meat, and add appropriate amount of barbecue sauce.

4.1 After the pot boils, take out the squid, pour out the soup in the plate, add some barbecue sauce and cook it back into the pot to make a sauce

5.2 Boil a pot of water, put the stuffing into the squid with chopsticks, and steam the stuffed squid in boiling water for 5 minutes

6. Line the baking tray with tin foil, brush the grill with oil, place the steamed squid on the grill, and poke a few small holes in the squid with a toothpick.

7. After the oven is preheated, set the temperature to 180°C for 10 minutes. Slice after taking it out of the pan, pour the sauce on it and serve

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce you to squid oatmeal rings. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.