How to make fungus and bean curd with spinach

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make black fungus and bean curd mixed with spinach.

1. Soak the fungus and bean curd in cold water and wash them.

2. After the water boils, pour in the fungus and bean curd and blanch them.

3. Put the blanched wood ear and bean curd sticks in a large bowl.

4. Prepare a scallion and a clove of garlic.

5. Chop the onion and garlic

6. Wash the spinach, fold it into two pieces, and blanch it in boiling water.

7. Put the blanched spinach into a large bowl.

8. Pour in the fungus and bean curd sheets.

9. Add chopped green onion, garlic, sesame oil, soy sauce, vinegar, salt and chicken essence to the dish.

10. Mix all the seasonings and vegetables together.

11. Serve.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the fungus and bean curd mixed with spinach. Hurry up and make it for your children.