How to make ginger steamed egg

When making the dish steamed egg with ginger juice, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Prepare the main ingredients!

2. Press or grind the ginger into a paste!

3. Use your hands to squeeze out the ginger juice and put it into the steaming bowl!

4. Beat the eggs and add salt to season! Add milk and mix well with a whisk!

5. Put it in a pot of boiling water, cover the pot and steam it over high heat for ten minutes!

6. Take out and sprinkle with chopped green onions!

Do you feel more confident that you can make a delicious dish by steaming it? The method of making steamed egg with ginger juice is very simple. Try some simple cooking methods and you will love cooking.