How to cook beef ribs stewed with radish

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make beef ribs stewed with radish.

1. Wash the beef ribs and set aside.

2. Add some cooking wine and cold water to the beef ribs and put them in a pot. After the water boils, take out the ribs and wash them.

3. Put some oil in the pot and add ginger and rock sugar.

4. Pour in the beef ribs and fry until dry, then add in cooking wine.

5. Pour in the umami soy sauce, add a little bit of bean paste and a little vinegar and stir-fry for a few times.

6. Add hot water to cover the ingredients, move into the casserole, add the seasoning packet containing pepper, star anise and garlic, and simmer on low heat for 30 minutes after the water boils.

7. Peel the radish and cut into dice.

8. Add radish and continue cooking until radish is well-cooked. Cook over high heat for a while until the soup is dry. I simmered it for about another 30 minutes. When it is almost cooked, add appropriate amount of salt as needed.

After carefully reading the editor's detailed introduction to beef ribs stewed with radish, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short while.