How to make sausage pie

The most easily overlooked thing in cooking is the heat. When making sausage pie, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Dissolve the yeast powder in warm water and mix evenly, then add 1 and a half bowls of flour and knead the flour into dough.

2. The dough that has been proofed is twice as large as the dough just kneaded and has many honeycomb holes. This means the dough is fermented.

3. Wash the sausage with warm water and cut it into small pieces together with the green onion sprouts. Put it in a plate, add appropriate amount of oyster sauce, oil, salt, thirteen spices and soy sauce and mix well.

4. Knead the fermented dough several times and roll it into dough for later use.

5. Add appropriate amount of fillings into the dough, wrap it like a dumpling, and flatten it to make a pie.

6. Brush 10% of oil on the electric baking pan, put the pie in the baking pan, brush 10% of oil on the pie, then cover the baking pan and turn on the upper and lower switches.

7. It will take about 6 minutes to bake until both sides turn golden brown.

8. Remove from the pan, put on a plate and you can eat.

Sausage pie is a simple and easy dish to learn. It is a dish suitable for office workers to make at home. It is convenient and quick, and you can also enjoy the taste of home.