How to make pork, leek and tofu soup with white radish

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make white radish, pork, leek and fried tofu soup.

1. Chop the pork as shown in the picture.

2. Chop the chives and add the chopped pork, add appropriate amount of starch, a little peanut oil, cooking wine, salt, and soy sauce, stir evenly, and ensure that the paste is slightly dry and has appropriate viscosity but is not messy. As shown in the picture.

3. Use chopsticks to stuff the paste from step 2 into the fried tofu, making sure it is tight, full and slightly protruding. As shown

4. Pour appropriate amount of cold water into the pot, bring to a boil over high heat, then add ginger, cuttlefish and radish. . .

5. After adding the radish, boil the water over high heat again, add appropriate amount of peanut oil, and then add the kawaii stuffed tofu in step 3.

6. After about fifteen minutes, the kawaii tofu is cooked through. Add garlic sprouts, salt and soy sauce. Open the lid and continue cooking on low heat for ten minutes until the radish is cooked through. Add a little peanut oil and serve!

After reading the editor’s introduction, you should be very interested in this dish of white radish, pork, leek and fried tofu soup! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!