How to make brown sugar honey cake

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a brown sugar honey cake that is suitable for nourishing your body in autumn.

1. Crack the eggs into a bowl and place a bowl of hot water underneath. The temperature of the hot water should be around 40 degrees (not hot to the touch). These temperatures are easier to beat.

2.121 The half-beaten eggs have turned a little white.

3.212 Use an egg beater to beat the eggs. Beating the eggs is very important for this kind of cake. Keep beating until the eggs turn white and expand n times in volume. If you are not sure about the degree, you can check the time. Basically, it takes more than 10 minutes to beat the whole egg. If you are not sure about the degree, you can beat it for a little longer, about 12 to 15 minutes.

4. The eggs have basically been beaten, and you can clearly feel that the egg beater has some resistance inside the eggs, and there are relatively thick lines. I played for about 12 minutes.

5. Sift in the flour. Whole wheat flour contains bran, so it does not need to be sifted. A qualified egg batter will not collapse immediately after the flour is sifted into it, and can last at least half a minute.

6. Start to stir gently from the bottom upwards. Be careful. A good egg batter will not deflate easily.

7. When the mixture is ready, it doesn’t need to be mixed for a long time as long as there is no dry flour. A qualified egg batter mixed with flour will not defoam.

8. Add oil in 2 to 3 batches.

9. When the oil is mixed, there will be a little defoaming, but it’s okay.

10. Use a mounting bag to squeeze into molds or paper cups.

11. Softness

Thank you all for joining me today to learn how to make brown sugar honey cake. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.