How to make milk cake stewed eggs

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important for Chinese people. Only by eating well can we ensure a good body. Only by having a good body can we work and study better. The method of milk cake stewed eggs is very simple and it tastes very good.

1. An egg, a piece of cake, and a glass of milk

2. Beat the eggs with salt

3. Add 100g milk (if you need a more delicate taste, you can sieve it..)

4. Place the cake on the bottom of the bowl (you can break it into small pieces)

5. Pour the milk and egg mixture into

6. Put the pot in cold water and steam over high heat for 5-6 minutes

7. Great!

8. The texture of the cake is a bit like pudding!

Do you know how to eat milk cake stewed eggs? When eating milk cake stewed eggs, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.