Salt roasted almonds recipe

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce salt-roasted almonds to you. After watching this, you can go to the kitchen and make it yourself.

1.1 Preheat the oven to 180 degrees and bake the almonds for 8 minutes

2.2 Soften the butter in advance; remove the outer hard shell of the almonds and take out the almonds; put a piece of tin foil on the baking tray and spread the almonds on the tin foil

3. While the almonds are being roasted, cut the softened butter into small cubes and set aside

4. After 8 minutes, take the almonds out of the oven, add the butter, and mix well while hot so that each almond is coated with a layer of butter.

5. Sprinkle salt evenly on the almonds coated with butter, and bake in the oven for 5 minutes.

6. During the baking process, you can take out the almonds again and use a spatula to turn them over so that each almond is evenly flavored; take them out and let them cool before eating. They can be stored in a sealed jar for up to about a week.

The specific steps for making salt-roasted almonds have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.