How to make fish-flavored chicken feet

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make fish-flavored chicken feet.

1. Chop the chicken feet in half, wash and dry with kitchen paper, fry until light yellow. Cover the lid with a small gap when frying. If the lid is not covered, you will easily get burned by the splashing oil.

2. Dice the ginger, onion and garlic, keep 1/3 for the finished dish, 1/3 for the sauce, 1/3 for the pan, and cut the chili into oblique sections;

3. Prepare a bowl of juice according to the above recipe;

4. Place the pot on the stove, turn on low heat, add about 1 tablespoon of oil, add the chili pepper, and simmer over low heat to bring out the spicy flavor, then turn on high heat and add ginger, onion, and garlic to stir-fry;

5. Pour in the prepared sauce and cook over high heat until bubbles appear;

6. Pour in the fried chicken feet, turn down the heat, and keep turning the chicken feet over until the sauce thickens. Turn off the heat, serve on a plate, and sprinkle with chopped ginger, onion, and garlic.

Maybe you have eaten many versions of fish-flavored chicken feet, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.