How to make basil buns

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make basil buns.

1. All dry ingredients.

2. All wet ingredients.

3. Use a food processor to knead until it expands. It is not necessary to reach the complete stage to make small dinner rolls.

4. Carry out basic fermentation in a warm and humid place until it is 1.5~2 times larger.

5. Divide the dough into 12 equal parts, roll into balls and place directly on a baking tray lined with tin foil and greased.

6. After the second baking, spray water to cut the dough into a cross shape and put it into the oven.

7. Preheat the oven to 150 degrees, bake for 10 minutes, lower the temperature to 120 degrees and bake for another 10 minutes. Spray water 3 times in the first 10 minutes.

Today’s introduction ends here. I wonder if you have learned how to make basil buns? So as long as you follow the editor's steps, you will definitely succeed. Come on!