Lemon beer duck recipe

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make lemon beer duck now.

1. Clean and remove the duck meat, then place it in a deep bowl.

2.121 Pour into a bowl and massage the duck meat for a few minutes.

3. Mix 212 lemon juice, cumin powder, half a teaspoon of salt and a pinch of black pepper.

4. Cover with plastic wrap and marinate in the refrigerator for more than 6 hours (turn it over several times during this period).

5. Heat 1 tablespoon of oil in a frying pan, add the duck meat and fry skin side down for 5-8 minutes, trying to fry out the duck fat.

6. Transfer the fried duck to a deep pan, pour in the marinade, and add beer, half a teaspoon of salt and a pinch of black pepper.

7. Cover with lid and simmer for about 40 minutes, stirring several times.

8. Take out the duck meat and let it cool slightly.

9. Cut into pieces and serve.

10. Filter 150ml of the stewed duck soup into a small pot and bring to a boil, add soy sauce to adjust the color, add salt and black pepper to season, and finally add cornstarch water to thicken. Pour the prepared sauce over the duck.

I think you have learned how to make the lemon beer duck that I introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!