How to cook King Oyster Mushroom with Green Vegetables

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to cook King Oyster Mushroom and Green Vegetables.

1.1 Bring water to a boil in a pot, add salt and some sesame oil, then put the vegetables in, blanch them, remove them and place them on a plate. Drizzling sesame oil can make the vegetables bright in color and not taste too bland.

2.2 Wash and slice the king oyster mushrooms. Don't cut it too thin, 0.3-0.5cm is good. Soak the vegetables in salt water, wash and set aside.

3. Heat up a pan with oil, heat it to 50% and add the king oyster mushrooms and stir-fry.

4. When both sides of the king oyster mushrooms turn slightly yellow, add steamed fish sauce and light soy sauce for seasoning. When serving, add some chicken essence, pour in a thin layer of water starch and stir evenly.

The method of cooking King Oyster Mushroom and Green Vegetables has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.