Cream of Green Pea Soup

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make green pea cream soup.

1. Wash the green beans

2.121 Add green beans and stir fry for about one minute with a spatula

3. Heat the 212 pan, add the butter, and turn the pan to make it melt evenly.

4. Add salt and stir fry evenly again

5. Add 2-2.5 times of clean water and stir well

6. Cover the pot, bring to a boil over high heat, then turn to low heat and cook until the beans are fully cooked.

7. When the water in the pot is about 80% dry, transfer the beans and the soup into a food processor and blend them into a paste.

8. Pour it back into the pot, heat over low heat until it starts to bubble, pour in the whipped cream, and turn off the heat.

9. Stir well

10. Pour into a soup cup and garnish with mint leaves

After reading my introduction, I believe you have a certain understanding of how to make green pea cream soup. So, start practicing yourself quickly, theory needs to be verified by practice.