How to make yogurt date cake

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for yogurt date cake. Learn it yourself and try making it at home.

1.1 Soak the jujube in boiling water, remove the core and cut into small pieces

2.2 Prepare four eggs, six dates, brown sugar, low-gluten flour, and baking powder

3.12 Pour 200ml of red date yogurt into the jujube cubes to absorb

4.21 Use a spoon to press into date paste

5.1 Add brown sugar and beat with a whisk

6.2 Crack four eggs into a container without oil or water.

7. Add jujube paste and mix evenly

8. Add olive oil and mix well again. Preheat the oven to 190 degrees for 10 minutes.

9. Sift in low-gluten flour and baking powder

10. Stir evenly

11. Slowly pour the batter into the baking pan lined with tin foil and smooth it out.

12. Bake in the oven at 190 degrees, top and bottom heat, for 40 minutes

13. When the date cake is slightly cool, tear off the tin foil and cut into pieces

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of yogurt date cake, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.