How to make fried swan eggs

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make fried swan eggs.

1. Clean the surface of the clams. Boil water in a pot, put the swan eggs in and cook them.

2. Pull it apart. Remove the clam meat and chop it.

3. Squeeze the water out of the tofu. Dice carrots and mince pork.

4. Place all the filling ingredients in a bowl and pour in the olive oil. Add salt and pepper and mix well.

5. Wash the swan egg shells and fill the fillings into the shells.

6. Apply egg liquid on the surface. Garnish with celery leaves.

7. Pour olive oil into the pot and put the clams in. First, fry the meat filling side down until golden brown.

8. Turn it over, simmer over low heat, cover with lid, and simmer for about ten minutes. (The specific time depends on the size of the shell and the amount of meat filling).

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique fried swan egg that I would like to introduce to you is very suitable for you to try making at home.